Kal Bi Tang 갈비탕

Ingredients
Yuksoo, or broth (2 "strips" of short ribs, 5 cups of water)
3 tablespoons soy sauce
1 tablespoon sesame oil
1 sliced scallion
Dash of pepper
1 tablespoon red pepper (gochukaru)
Dangmyun

First you need to make your broth or "yuk soo". It's the same broth for mi yuk guk, so here is the link for the broth.

Once the broth is ready the next day, take it out and bring it to a boil.  Once you get it boiling, add your dangmyun.  Be careful not to put too much! It about doubles once cooked!

Add as many noodles as you want.  If you have radish, you can slice and add it now too.  It takes about 10 minutes for the dangmyun noodles to cook. Added some chopped scallions about 8 minutes in~

Then I got the marinade ready. Mixed together the soy sauce, sesame oil, scallions, pepper and gochukaru.

Taste the noodles to make sure they are cooked, and once they are you can plate

The mister likes to mix in some of the sauce in the broth, but also leave some on the side to dip the meat in

I promise it tastes better than the pictures show