1 red chili - seeded and cut
3 cups water
8-10 dried anchovies
1 chopped scallion
3 garlic cloves minced
Salt to taste
1 tp kochugaru - optional
Bring water to a boil and add the anchovies to make the broth - boil for about 15-20 minutes. You should see the water change color a bit
Add the beansprouts and cook for about 5 minutes. Then add the scallions, red chili and garlic
I added some kochugaru to make it a bit spicier
Add salt to taste and then serve. It's really meant as a side dish, not a main
No comments:
Post a Comment