Chop up your vegetables in bite size pieces
Half cup of dduk
2 servings of noodles (dang myun or jjolmyun)
1 chopped jalapeno
1 cup of chicken broth
bite size chicken (i only used about .75 lb breast but use more if you like)
0.5 tb minced garlic and olive oil for cooking
marinade: 2 tb gochujang, 2 tb gochukaru, 0.5 tb mirin, dash of ginger powder, 0.5 tb minced garlic, 1/2 cup chicken broth, 1 tb mul yuk / corn syrup, dash of salt / pepper, 1 tb sugar or honey power
Soak the dduk in some water (mine was frozen) in the meantime
I didn't have dangmyun so I took out some jjolmyun from the freezer about an hour before i started
I made made chicken broth the other night so I heated that up. You can use the store bought kind of make your own (see previous post about boiling it with vegetables for a couple hours), I just put mine on heat again with the chicken bones
marinade the chicken for at least an hour
i put it in the fridge for a couple hours
When I was ready to cook, I heated up my mini wok and added the garlic and some olive. I let it get hot then added the vegetables
When you are ready to cook heat up the oil, garlic and then add the vegetables. Start boiling water in a separate pot for the noodles
Add the chicken marinade... let it simmer for about 1 minute then add half the broth. Cook for about 3 minutes
When the water is boiling in the other pot add the noodles and cook according to the package about 90%
Mix it around. After about a minute add the dduk (drain the water out)
Make sure to be watching your noodles at the same time. if they are ready soon then you can drain and wash them and set them to the side
Taste the wok to make sure everything is cooked
Then add the noodles
And then mix it all around. I forgot to take a picture after i did ha! Taste it, and if it's too spicy add more broth to help
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