FIsh and zucchini Fillet

Mix together two eggs with a little salt and pepper together in a bowl.
In a separate bowl, add some flour to use to coat the fish and zucchini.

I used about 1 pound of cod fish.  I cut the fish into thin strips.

 

Heat up your grill pan with some olive oil.  Once it's ready, coat your fish with flour on both sides first.

Then coat both sides with the egg mixture

 Fry the pieces on the stove and cook both sides.

 

I ended up cutting up some zucchini and frying them together as well...

 

Put them on your plate with some soy sauce for dipping