Chicken
Curry
Vegetables: carrots, onions, potatoes
1 TB minced garlic
Olive oil
2 cup water
Heat up your pan (for my particular pots you should always get the pot hot first, THEN add oil etc).... Then add the minced garlic on medium heat
Then add your chicken... should be in small bite size pieces
Mix it around for about a minute, then add the potatoes and onions... (should also be small bite size pieces)
Mix it around for about a minute...
Add in carrots~
Mix around and cook until it's about 90% cooked... be sure not to overcook it
Take your curry out... Be careful which kind you buy, alot of them are VERY high in sodium... I bought this Japanese one.. Comes with two squares
I only used one half for this recipe. I like how it came in 4 smaller squares... if yours is just one big square, break it up a bit before you put it in the pot
Mix it around and it will start to melt
When the pieces have at least melted, you can pour in the water and mix around
Stir it around, and it will start to thicken and all melt together..... keep it on medium heat for about 8-10 minutes... will start to boil
Then taste to make sure it's all cooked! Pour on top of rice and eat!
I made it again a few days later, but changed it a bit and added chicken drumsticks as well~ same steps as above, just extra chicken:
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