Anyway here is a recipe for mackerel, yum~ I just got a new wok so I was very happy to use it =)
Ingredients
2 yellow potatoes
1/3 sliced onion
green + red kochu
2 mackerel fillets
3 pieces of dashima
1 sliced green onion
Sauce: 3 tb soy sauce, 2 tb gochu ka-ru, 1 tb gochujang, 1 tp minced garlic, dash of pepper, dash of sesame oil
I bought mackerel that was already cleaned / fillet... but make sure you clean it, use a paper towel to dry it and salt it a bit. Put it to the side for now.
I used the wok and heated a small bit of olive oil. Meanwhile I cut up my vegetables
I didn't have any red ko-chu, but if you do you can add them. Make sure to clean out the seeds and slice it then. I had two potatoes which I peeled and sliced, and then sliced about 1/3 an onion.
Mix together the ingredients of the sauce~ "play" with it as you want ~ if you want it more spicy, add more gochujang etc. Leave it to the side for now...
Next I put the dashima and onions on the wok to start cooking. I put it on low-medium heat
Next I layered on the potatoes
The green peppers (and red if you have)
Next pour the sauce you made on top
Add the pa / green onion
Then pour enough water so everything is about covered so you can cook it~
I put the lid on and then cooked it on medium heat for about 20-25 minutes
It should start boiling and cooking everything~ yum
Taste it to make sure everything is cooked.... then plate and eat =)
I swear, I am the WORST at plating... i promise it tastes better than it looks =)
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