kalguksoo noodles
2-3 pieces of dashima
~10 dried anchovies
5-6 clams
5-6 shrimp
2 TB soy sauce
2 cup kimchee + kimchee juice
1/2 zucchini chopped
Start to boil the water with the dashima and anchovies, like you do for the dwen jang ji gae recipe~
In a separate pot, cook the noodles for about 3 minutes, you don't want them fully cooked only about half way done. Take them out and put them in a strainer and put them aside for now
I didn't have any clams today, but normally at this point you add the clams and shrimp. Wait about 1-2 minutes then add your vegetables
Have you kimchee ready - cut into bite size pieces... and make sure you get about 2 TB of kimchee liquid too!
Add the kimchee to the broth
Boil for about 1-2 minutes and then add the noodles and the soy sauce. Cook about 1-2 minutes more and then taste to make sure everything is cooked~ also adjust any taste as needed. Then dish it out!
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